Pasta Making Class in Rome Express
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Experience Authentic Italian Cuisine: Quick & Fun Pasta Making Class in Rome
Experience Italian cuisine swiftly with our 'Pasta Cooking Class in Rome EXPRESS'. This engaging session, part of our 'Italian Cooking Classes in Rome', is perfect for learning pasta-making essentials quickly when in Rome. Our expert chefs guide you through crafting authentic pasta, a staple in Italian cooking. Ideal for busy travelers or those seeking a quick culinary adventure in the Eternal City, this class offers a taste of Rome's pasta traditions. It's the top choice for an express 'Cooking Class Rome' experience.
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Pasta Making Class in Rome Express Details
What's included in the cooking class?
In the Pasta Making Class in Rome EXPRESS, you will learn how to make Ravioli, long-shaped pasta, both from scratch. Under the guidance of our chef, you will use standard kitchen utensils—no special equipment is required.
Kitchen utensils
We supply all the essential tools required for our pasta making class express, including pasta machines, rolling pins, ravioli cutters. Aprons are provided for use during the session and must be returned at the end of the class, along with all other utensils.
Gluten-free Pasta Making class in Rome EXPRESS
For gluten-free lessons, you can enroll in a private Pasta Making class through our private class section, or send an email via this link for further arrangements. If you are celiac and prefer to join a shared class, you will participate in the standard lesson. However, at the end of the class, you have the option to enjoy dishes prepared safely by our staff. In private classes, you will prepare gluten-free recipes yourself. We take food allergies and intolerances seriously and encourage only those with genuine medical conditions to opt for our gluten-free options, as using gluten-free flours without a medical need is not recommended for health reasons.
Sample Menu
Our menu typically features two pastas with two distinct sauces . For the long-shaped pasta, such as Tonnarelli or Fettuccini, we offer a rich tomato-based sauce.
Options include a vegetarian sauce, such as plain tomato and basil, Cacio e Pepe, or Pasta alla Norma. The meat version typically features Amatriciana, made with tomato sauce, pork cheek, and Pecorino Romano.
Amatriciana
Vegetarian
Our Ravioli is filled with classic combinations of fresh ricotta, spinach, and Parmigiano, served in a creamy sauce of Parmesan, butter, and sage. During pumpkin season, we also offer ravioli stuffed with pumpkin and ricotta.
Pumpkin
Spinach
Beverages are included with the class. We provide fine wines—both red and white—as well as soft drinks and water. We pride ourselves on using fresh and high-quality ingredients, ensuring the best quality wines, pork meat, vegetables are selected for our dishes.