Answers to the most common questions about our cooking classes and food experiences in Rome.
Gluten: classes with gluten are never adapted to gluten-free, not even for a single portion. Guests with coeliac disease can book our dedicated gluten-free classes (private pasta and tiramisù, private pizza and gelato); in group formats the whole group chooses a gluten-free menu. Pork: every class can be made without pork except the Roman class (carbonara). For example, in the pasta and tiramisù class the amatriciana is made without guanciale and becomes a tomato pasta. Vegetarian and vegan: the carbonara cannot be made vegetarian or vegan, because guanciale is the heart of the dish; vegan adaptations of the other classes require staff approval before booking. Please tell us about any food allergies or dietary needs when booking so we can prepare suitable ingredients.
What applies to all our cooking classes in Rome: booking, payment, cancellation, dietary needs and more.
Yes. A few minutes after the class you'll get an automatic email with links to the recipes on our blog, covering everything you made in class, dough included. This applies to shared classes and to private classes with a standard menu, including the gluten-free, vegetarian and vegan versions. For a custom menu, off-menu dishes or special requests, ask our staff for the recipes by email. If the email doesn't arrive, message us in the chat or write to our staff.
Classes take place at our school in Piazza Margana 22, in the historic center; private classes can also be held, on request, in a home, a villa or a hotel. The tours have their own meeting points: the market tour starts from Piazza Campo de' Fiori, the food tour from Piazza Mastai, in Trastevere. For directions from Termini, from the airport or by car, ask in the chat or ask our staff.
You'll find the dates, times and prices of every cooking experience in Rome in its booking calendar. You can book on the same day, if there's space, or up to a year ahead. If the date you want is full, write to our staff in the chat or by email: we'll suggest an alternative. Booking directly with us is usually the better deal, because there are no middleman fees.
Water, house white and red wine, soft drinks and, if you'd like one, an espresso are all included. At the end of the class everyone sits down at the table with the dishes you made together, for lunch or dinner. Wine is served without a set number of glasses, always with common sense. In the cooking classes you can also choose a bottle from our cellar, at an extra cost. You can't bring your own wine or cakes, though.
Shared classes are taught in English. If there are just two of you and you both speak French, Spanish or Portuguese, we sometimes adapt when the staff on duty speaks the language, but we can't guarantee it. Private classes are taught in Italian, English or Spanish, whichever the group prefers. And if something isn't clear, we're happy to explain it again.
It depends on which of our cooking classes in Rome you choose: from about an hour and a half for gelato to about four hours for the market tour with the class. First you cook, then you all eat what you've made together, without rushing. Leftovers can't be taken away, though: we're a school and we're not set up for takeaway.
Shared cooking classes in Rome: fresh pasta and tiramisù, carbonara, pizza and gelato, gelato, Spritz and Spaghetti, and the market tour with a class, each one also available as a private class. Then there are two private gluten-free classes, private formats for families, schools, universities and companies, two wine tastings and the Trastevere food tour. We don't run multi-lesson courses, though: each experience stands on its own.
For private classes you need to cancel more than 30 days before, for shared classes more than 14: we refund what you paid minus €30 per booking, for the payment and refund costs that the payment provider keeps. The refund is made by our staff, to the same payment method you used, and arrives within 5-10 business days. If you cancel later or don't show up, there's no refund, except in case of illness or death of the participant, with a certificate.
You can ask to move your Rome cooking class up to 24 hours before it starts, subject to availability: just write to our staff. You can also switch to another class: if it costs more you pay the difference, if it costs less the difference isn't refunded. If you add people, you pay the difference. If someone can no longer come, the places removed are refunded only with more than 30 days' notice for private classes or 14 for shared ones: our staff will tell you how much.
On the website you pay by card and with the other methods you see at checkout. Bank transfer, Klarna, Scalapay, bitcoin and other methods are available for every booking, including paying in installments: just ask our staff. The receipt is sent to you automatically when you pay; for an invoice, including one for a company, ask our staff after payment.
We can handle allergies, except severe ones: tell our staff before you book, so they can confirm what's possible. If you only tell us afterwards, we can't guarantee anything and the booking isn't refunded. Our kitchen uses nuts, gluten, eggs, milk and sesame, so cross-contamination is possible. For people with celiac disease there are two private gluten-free classes, pasta and tiramisù or pizza and gelato, in a non-certified environment.
Yes. For vegetarians we leave out the meat in every class, shared ones included, except the carbonara class. We also leave out pork everywhere except in the carbonara class: in shared classes we leave it out just for you, while the others use it. For vegans we run private classes on request, with vegan versions of pasta, tiramisù, gelato and pizza: write to our staff before you book.
Yes: kids cook from age 6, while children under 6 can stay in the class with an adult, without cooking. If someone would like to come along without cooking, talk to our staff first. In shared classes children pay the same as adults; for families we recommend private classes. From 14 to 17, a responsible adult is required; the Spritz and Spaghetti class and the wine tastings are for ages 18 and up.
Just arrive at the start time of your cooking experience in Rome. If you're running late or get lost, let us know as soon as you can: that day you can reach us by phone, on WhatsApp or by email, using the contacts on our website. After 15 minutes the class starts without you, and if you're more than 30 minutes late the booking is considered cancelled. In private classes, if you let us know, we do our best to accommodate you.
We'll let you know in good time and look for another date for your cooking class in Rome. If you can't make another date, we refund everything you paid. If you end up being the only person booked in a shared class, we'll try to move you; if that's not possible we'll refund you, or our staff may decide to run the class anyway.
If a participant gets sick, or in case of death, with a medical or death certificate we refund you in full, even a few days before the class. For unexpected events like delayed flights, we recommend travel insurance when you add a cooking class in Rome to your trip. For strikes or rain we don't give refunds, but we're flexible about moving your booking to another date: write to our staff.
Of course, no experience needed. You do the hands-on work yourself, on your own or in pairs depending on the step, and our chef, who is Italian and qualified, guides you from start to finish and gives the dishes the final touch. This isn't MasterChef: you learn and have fun, with no competition. If standing for a long time is hard for you, there's a stool for everyone.
We're on the ground floor, with a shop window on the street, a historic green door and our logo on the glass. If you're leaving the city on the day of your Rome cooking class, feel free to bring your luggage: we keep it in a supervised area. Guide dogs are welcome in all classes, shared ones included. Unfortunately the school has architectural barriers and isn't suitable for wheelchair users.
Yes. You can book on the website for someone else, mentioning it in the note at the end of the booking, or go through our staff. Gift vouchers, for now, are only available through our staff. And if you can no longer come, you can pass your place on to someone else.
After payment you'll get a confirmation email with your ticket attached as a PDF. If it doesn't arrive, even if your card shows the charge, message us in the chat or write to our staff. If your card was charged twice, one of the two payments is refunded to you. Refunds arrive within 5-10 business days.
Our shared classes run in small groups: sometimes it's just the two of you, a few more in high season. The more participants there are, the more chefs look after you, so everyone gets the right attention.
Yes: in our shared cooking classes in Rome for tourists you can book just one place and cook in a small group with other travelers, in English. At the end of the class everyone sits down at the table with what they've made. You'll see the dates with free places in each class's booking calendar.
It depends on what you want to learn: fresh pasta and tiramisù, carbonara with cacio e pepe and amatriciana, pizza and gelato, the gelato class, Spritz and Spaghetti, or the Campo de' Fiori market tour with the class. The shortest is gelato, about an hour and a half; the longest is the market tour with the class, about four hours. They're all hands-on, and each one also has its own private version.
If you only want dessert, there's the gelato class. If you'd like savory dishes too, choose fresh pasta and tiramisù or pizza and gelato. In all of them you make the dessert yourself, from scratch, with the chef beside you, and then you eat it at the table with the others.
Spritz and Spaghetti: you make an Aperol Spritz with the chef, then the fresh pasta dough, two long pasta shapes and two sauces, and you finish at the table. Like all our shared cooking classes in Rome for tourists, it's taught in English. It's adults only: you need to be 18 or over to join.
Yes, the school is at Piazza Margana 22, in the historic center: 2 minutes' walk from Piazza Venezia, 5 from the Colosseum, 10 from Campo de' Fiori and the Pantheon. We're on the ground floor, with a shop window on the street, the historic green door and our logo on the glass. Only the market tour starts from Campo de' Fiori.
The carbonara class: you make fresh pasta by hand, for example tonnarelli, and in this cooking class Rome's three classic sauces are on the menu: carbonara, cacio e pepe and amatriciana. If you'd also like to shop like a Roman, there's the Campo de' Fiori market tour with a cooking class, using seasonal ingredients: it doesn't run on Sundays, when the market is closed, or in the afternoon.
Fresh pasta and tiramisù, pizza and gelato and the gelato class are suitable for vegetarians. In the other classes, if a sauce has meat, we leave it out for you, except in the carbonara class: there guanciale is the heart of the dishes and it stays. Let us know when you book.
You can join all our shared cooking classes in Rome for tourists except Spritz and Spaghetti, which is for ages 18 and up. Kids cook from age 6, and in shared classes children pay the same as adults. With kids, though, we recommend a private class or our family classes.
Yes: if there's space, you can book for the same day too, from the class's booking calendar. If you're short on time, the best cooking class in Rome for you is gelato, which lasts about an hour and a half, or carbonara, about two hours. And if you're leaving right after, we'll keep your luggage in a supervised area.
Yes: team building, client dinners and large groups, in our kitchen at Piazza Margana 22, in the historic center. You cook together with the chef and then sit down to eat what you've made. Every event is arranged on request, with a quote based on headcount, dates and dietary needs.
At our company cooking events, the way we run the class and welcome guests changes depending on why you're coming. If needed, we can set up your company display stands and a projector for presentations. Tell us about the occasion when you ask for a quote.
They're three private formats with the same foundation: one menu for everyone and the room closed to the public. In team building, colleagues cook side by side, each making their own portion; the corporate class starts from a menu agreed before the date; the large-group format welcomes up to 100 people with a single booking.
In corporate cooking classes the group chooses a single menu from our classes, for example fresh pasta and tiramisù, pizza and gelato or carbonara: the menu sets the length and the price per person. The menus are already defined, but we take requests on preferences; for bigger changes, ask our staff for a tailor-made class. For anyone who doesn't drink, there are soft drinks.
The total has two parts: the fee that closes the room to the public, and the per-person menu multiplied by the number of guests. You see the full amount in the booking calendar before you confirm. For dates, numbers or special requests, ask our staff directly for a quote. Let us know the final number of guests as soon as possible.
Yes. When you pay, you get the receipt automatically right away; for an invoice in the company's name, ask our staff after payment.
Yes. For company cooking events, on the website you pay by card and with the methods you see at checkout. Bank transfer, Klarna, Scalapay, bitcoin and other methods are available for every booking, in installments too: just ask our staff.
Tell us about dietary needs before the date, so the kitchen can prepare. With a celiac guest, the whole group chooses one of the two gluten-free menus, for up to 30 people; for larger groups, our staff will help you. The kitchen isn't certified gluten-free. Pork is left out of every menu except carbonara.
Our corporate cooking events in Rome are held in Italian, English or Spanish, whichever the group prefers. Let us know when you book or when you ask for a quote.
Yes. Besides our school, for a company cooking event we're equipped to come to you, for example at a hotel or a villa. These requests go through our staff, who will work out the details with you.
Kids cook from age 6 and up. Younger children can stay in the class with an accompanying adult, even a grandparent or an uncle, but without cooking. The chef guides you throughout the class.
In the cooking class in Rome for families the room is all yours: the total is the private room fee plus the per-person menu. You see the full amount in the booking calendar before you pay. If someone would like to come along without cooking, talk to our staff first. In shared classes, on the other hand, children pay the regular price.
Yes, and they're always private: the room is just for your family. In our Rome cooking class for families, parents and children cook at the same table; in the kids' class, for ages 6 to 13, it's the kids who cook, and an adult stays in the room for the whole class. The class is in English, or in Italian or Spanish if you ask when you book.
Yes: our family classes are private and can be booked for two people too. The room is all yours and the chef guides you throughout the class. Kids cook from age 6.
A child under 6 stays in the class with an adult, without cooking: talk to our staff about it first. We have room for strollers and two high chairs, but no changing table. With a little one in tow, a short class is best: the gelato menu is the shortest, about an hour and a half.
From age 6, kids can also take part in shared classes, where they pay the regular price. For a cooking class in Rome with kids, though, we recommend a private class: the room is all yours, the pace is designed for them and there's no shared-class schedule to keep up with.
Choose between the family class, where you all cook together, and the kids' class, where the little ones cook. Then in the booking calendar choose the menu, date and number of people: you see the total before you pay. For a day or time outside the calendar, write to our staff.
Yes: if tiramisù doesn't win the little ones over, choose a menu with gelato, like pizza and gelato or the gelato class. There's one menu for the whole family, chosen when you book.
In private classes, like the family ones, yes, as long as an adult comes along and looks after them. The school, however, has architectural barriers and isn't suitable for wheelchair users. Write to our staff before you book: they'll tell you what's possible.
No: you choose a single menu per booking, the same for everyone, in the family class as in the kids' class. Anyone who doesn't eat meat or pork gets their own version without it, except in the carbonara menu. If someone in the family has celiac disease, you all choose one of the two gluten-free menus.
The food tour is made up of traditional Roman specialties, for example supplì and pizza al taglio, which contain gluten: for people with celiac disease we can't promise gluten-free tastings, but there are our private gluten-free cooking classes. Vegetarians will be fine; for vegans, on the other hand, we can't guarantee anything. For other needs, write to our staff before you book.
Right now, among our Rome food experiences, there's just one food tour, and it winds through Trastevere, the most characterful neighborhood in Rome, with a local guide: street food, historic shops and stories of the neighborhood. You'll find the duration, tastings and meeting point on the tour's page.
In light rain the tour goes ahead. In heavy rain, though, it doesn't run: we let you know by email, phone or WhatsApp and move it to another date, subject to availability. So on the day of the tour, keep an eye on your email and phone.
It depends on what you're looking for. The Rome food tasting tour is a walk through Trastevere with a guide, tasting as you go, without cooking. In the cooking classes, on the other hand, you do the hands-on work yourself and then eat what you've made at the table.
Yes: on the Trastevere food tour wine is included, with an aperitivo of wines, cheeses and cured meats along the way, served in glasses in tasting-size pours. If you're mostly interested in wine, take a look at our wine tastings in the center of Rome.
Yes: the Trastevere food tour is shared, so you can book for just one person and join a small group with a local guide. You'll see the available dates in the tour's booking calendar.
Like all our Rome food experiences, it's organized by the team behind our cooking classes at Piazza Margana 22. You're accompanied by a local food guide who, at every stop, tells you what you're tasting and where it comes from. The meeting point is a precise spot, shown on the tour page, so it's easy to find your guide.
Yes, the shared tour is in English, with a local guide. You go in small groups, with one guide for the whole route.
Yes: among our Rome food experiences there's the Campo de' Fiori market tour with a cooking class. You shop with the chef, with a few tastings, then at Piazza Margana 22 you cook two main dishes and a dessert, while our staff prepares the starter: about four hours in all. It doesn't run on Sundays, when the market is closed, or in the afternoon. It's also available as a private class.
You can leave it through the payment link or give it directly to our staff.
No: in classes with gluten we can't prepare anything gluten free for you, not even a single portion. For you, we have two Rome gluten free cooking classes: gluten free pasta and tiramisù, or gluten free pizza and gelato. Both are private, just for you and the people who come with you.
Yes: a few minutes after your Rome gluten free cooking class, you'll get an automatic email with links to the recipes for the gluten free version you made, covering everything you did in class. If you have questions or want a tip for making them again at home, message us in the chat or write to our staff.
In our Rome gluten free cooking classes we use dedicated ingredients and take care at every step. Our kitchen, however, isn't certified gluten free, and flours and grains containing gluten are also used there, so we can't completely rule out cross-contamination. If you have any doubts, write to our staff before you book.
The right way is to book one of the two private Rome gluten free cooking classes for the whole group: you all cook the same gluten free recipe, pasta and tiramisù or pizza and gelato. In classes with gluten we don't prepare gluten free portions. The gluten free menu for the whole group works for up to 30 people; for a larger group, write to our staff.
Private only: the kitchen is reserved for you and the people who come with you, and you can book even if you're on your own. You choose the language: Italian, English or Spanish. There's no shared gluten free class at the moment.
You can choose between two classes: gluten free fresh pasta and tiramisù, about three hours, or gluten free pizza and homemade gelato, about two and a half hours. In both you make everything from scratch with the chef, then you sit down at the table with what you've cooked, with wine and espresso included.
No, the notes aren't enough: book one of the two Rome gluten free cooking classes directly from the calendar on its page. Regular classes don't have a gluten free option to add. If you also have other allergies or intolerances, let us know before you book.
Yes: the two gluten free classes are private, so the kitchen is just for your family. Kids cook from age 6; younger children can stay in the class with an adult, without cooking. If someone would like to come along without cooking, talk to our staff first.
The price depends on the menu you choose. You'll see it in the booking calendar of each of the two gluten free cooking classes, before you pay.
Tell our staff about them before you book your Rome gluten free cooking class: they'll tell you what adjustments are possible, for example for lactose. Unfortunately we can't accommodate severe food allergies with a risk of anaphylactic shock, because we can't rule out cross-contamination in the kitchen.
Yes, we organize experiences for lots of occasions, and we work with partners who can also take care of photos and planning. Tell us what you have in mind: our staff will look at your request with you and confirm availability and details. You can't bring your own cake or wine, though.
The price depends on the menu you choose, and you'll see it in the booking calendar of each private class, before you pay. For a tailor-made class, write to our staff with your request. Besides card, you can pay by bank transfer, Klarna, Scalapay, bitcoin and other methods, in installments too: just ask our staff.
The menus of our private cooking classes in Rome are the same as our regular classes, and we're happy to accommodate the group's preferences. If you want different dishes or to combine two classes, ask our staff for a tailor-made class: they'll tell you what's possible. For tailor-made menus, you then ask our staff for the recipes by email. We don't run multi-lesson programs, though.
Yes, you can ask: besides the times in the calendar, private classes can also be scheduled outside the calendar. Write to our staff with the day and time you'd like and they'll confirm whether it's possible. You can even book a year in advance.
In a private class the kitchen is reserved exclusively for your group, you choose the language between Italian, English and Spanish, and you can ask for times outside the calendar. There's also more flexibility on pace, preferences and late arrivals. In a shared class, on the other hand, you cook in English with other travelers, in small groups. Otherwise, the dishes and what's included are the same as in the shared class with the same name.
Yes, a private class can be booked even for one or two people: the kitchen and the chef are just for you, at the pace you prefer. If you're a larger group, have a look at our pages for families, companies and students too.
Meat and pork can be left out in every class except the carbonara one, where pork is the heart of the dish. For vegans the class is private, on direct request to our staff: vegan pasta, pizza, tiramisù and gelato are possible, an elaborate vegan menu isn't. For people with celiac disease there are the two private gluten-free classes.
Yes, it's a Rome cooking class with wine included: white and red, plus water, soft drinks and an espresso, if you'd like one. If you'd like a bottle from our cellar, you can choose one at an extra cost. In the Spritz and Spaghetti class there's also Aperol Spritz, for ages 18 and up.
Yes, a private cooking class in Rome can also take place outside our school, for example in a home, a villa or a hotel: we're equipped to do it. Write to our staff with where and when you'd like the class, and they'll tell you how to arrange it.
Yes, pets are allowed in our private cooking classes in Rome; after the class the space is sanitized. Guide dogs are welcome in all classes, shared ones included.
Yes, we welcome schools, university groups and study abroad programs in our kitchen at Piazza Margana 22, in the historic center. The class is in English, or in Italian or Spanish if the group asks when booking. Every student really cooks with their own hands.
Yes, we host groups of up to 100 people with a single booking, and the room is reserved just for you. Let us know the final number of participants as soon as possible. If your group is even bigger, write to our staff before booking instead of splitting it up yourself.
The school workshop is designed for school trips, with the whole class and the teachers, and with no wine on the table if the students are minors. The university class is for university groups, Erasmus and study abroad programs, and anyone 18 or over can also choose the menu with Aperol Spritz. Both are private, with one menu for the group.
If your Rome cooking class for students involves a group of minors, tell us when you book: the table is set without wine and there are soft drinks. Students aged 14 to 17 can only take part if an adult takes responsibility for them, for example a teacher. The Spritz and Spaghetti menu is for adults only.
The group chooses a single menu from our classes, for example fresh pasta and tiramisù, pizza and gelato or carbonara. It's an educational, hands-on Rome cooking class for students from start to finish, and then everyone eats together what they've cooked.
Yes: private classes can also take place outside our premises, and the formats for schools and universities are private. We're equipped to do it: write to our staff with the place, the date and the number of students.
Yes, even a year ahead. You can see the open time slots in the booking calendar; for a time that isn't in the calendar, write to our staff, because the formats for schools and universities are private.
Yes. When you pay, you automatically get a receipt right away; you can ask our staff for the invoice after payment. On the website you pay by card and with the methods you see at checkout; for a bank transfer, Klarna, Scalapay, bitcoin and other methods, in installments too, just ask our staff.
Write to our staff with the number of participants, the dates you're interested in and your budget: every group gets a tailor-made proposal. If you'd rather book the Rome cooking class for students yourself, the calendar shows the total for the chosen menu and the exact number of participants before you pay.
No, we don't issue certificates of attendance: ours are short lessons and events. The students keep the recipes, which arrive in an automatic email a few minutes after the lesson; for a custom menu, ask our staff for them.
We have two. In the wine tasting with food pairing, a wine expert guides you through Italian wines paired with local specialties. In the wine tasting with cooking class, you cook a Roman menu with the chef and learn to pair it with the right wines. The bites and the dishes change at every session. If you only want to taste, choose the first; if you want to cook too, the second.
No, there's no traveling: the tasting takes place at our school at Piazza Margana 22, in the historic center, a 2-minute walk from Piazza Venezia. You'll find us on the ground floor, with a street-front window, the historic green door and our logo on the glass.
In the wine tasting with food pairing, each wine is tasted with local specialties chosen to go with it: the bites change at every session, and our staff will confirm what we'll serve you on your day. If you're after wine, cheese and cured meats specifically, there's an aperitivo like that on the Trastevere food tour.
At our wine tastings, the wines are served in tasting glasses, with no separate bottles from the cellar. If you'd like to buy something to take home, ask our staff.
During our tasting, the wine is served in glasses, in amounts meant for tasting and for going with the pairings. We want you to enjoy a pleasant time, always drinking responsibly.
No, our wine tastings are only for ages 18 and over, including the one with a cooking class. If you're traveling with kids, have a look at our family cooking classes.
In shared sessions, the guide speaks English. You'll be in a small group with other travelers, and you can book for just one person too. In the wine tasting with cooking class, a chef and a wine expert look after you.
It depends on the need. Vegetarians will be fine, while for vegans we can't guarantee anything. If you don't eat pork, we leave it out of your bites and our staff will confirm what we'll serve you. For celiacs, we can't promise gluten-free bites: there are two private gluten-free classes, in a setting that isn't certified gluten-free. Allergies must be mentioned before booking; with severe allergies, we can't accept the booking.
Yes: you can book it on the website for someone else, mentioning it in the note at the end of the booking, or go through our staff. For now, gift vouchers are only available through our staff. Remember that the person receiving it must be at least 18.
Yes: you book two spots and taste in a small group with other wine lovers, at our school at Piazza Margana 22, in the historic center. If you'd like a tasting just for the two of you, it can also be private: just ask our staff.
Yes: the recipes cover everything you make in class, including the fresh pasta dough. A few minutes after the lesson, you'll get an automatic email with links to the recipes on our blog. If the email doesn't arrive, message us in the chat or write to our staff. You can also take notes during the lesson.
Yes: in this Rome pasta cooking class you make fresh pasta dough by hand, for example Roman tonnarelli, and then Rome's three classic sauces: carbonara, cacio e pepe and amatriciana. The chef explains timing, texture and the balance of ingredients, the details that make a carbonara come together properly.
It lasts up to two hours, including the meal at the table with the dishes you've cooked. You can see the start time in the booking calendar. Timings are approximate: we never rush anyone who stays to chat.
No, this Rome pasta cooking class is all about Roman pastas: handmade fresh pasta with carbonara, cacio e pepe and amatriciana. A filled pasta, for example, is made in the fresh pasta and tiramisù class. For a different menu, you can ask our staff for a tailor-made private class.
No: guanciale is the heart of carbonara and amatriciana, and the carbonara class is the only one where we don't leave it out. If you don't eat pork or meat, we recommend the fresh pasta and tiramisù class: it's suitable for vegetarians, and there pork is easily left out.
Yes, it's a shared class: you can book just for yourself and cook in a small group with other travelers. At the end, everyone eats together at the table. You can see the dates with available spots in the booking calendar on this page.
The shared class is taught in English, but if you find it hard to follow, we'll help you and make the steps clearer. If you'd prefer Italian or Spanish, there's the private carbonara class, just for your group.
No, the carbonara class uses gluten and has no gluten-free version, not even for a single portion. For celiacs, there's the private gluten-free pasta and tiramisù class. Our kitchen is not certified gluten-free.
Water, white and red wine, soft drinks and, if you'd like one, an espresso are included. You drink before and during the meal, sensibly, while you eat the dishes you've cooked at the table.
Yes, the school is at Piazza Margana 22, a 5-minute walk from the Colosseum and 2 minutes from Piazza Venezia. We're on the ground floor, with a street-front window and the historic green door with the logo on the glass. Just arrive at the start time: if you're more than 15 minutes late, the class starts without you.
Your group chooses a single menu, agreed before the date, and during your time slot the room at Piazza Margana 22 is closed to the public. Everyone really cooks, and at the end you all sit down together to eat what you've made.
The length depends on the menu you choose: for example, gelato takes about an hour and a half, carbonara about two hours, and fresh pasta and tiramisù about three hours. You'll see the open time slots for your date in the booking panel.
Yes, wine is included with every menu, and the Spritz and Spaghetti menu also includes an Aperol Spritz, for guests 18 and over only. For anyone who doesn't drink there are soft drinks and, in summer, homemade lemonade; after the meal there's espresso for anyone who wants it.
Yes: the dinner is made up of the dishes you cook together during the class, and at the end you all sit down at the table. Water, white and red wine, soft drinks and espresso, if you'd like it, are included. You'll see the open time slots for your date in the booking panel.
Yes, the class is private: during your time slot the room is closed to the public, and only your colleagues and guests are cooking at the tables. That's why the cost has two parts, a fee to reserve the room and the per-person price of the menu, and you'll see the total before you confirm. To pay by bank transfer or another method, or to get an invoice for your company, write to our staff.
Yes: if you need it, we set up a projector for presentations, and you can display your company's branded stands. We adapt the way we run the class to the purpose of the event: tell our staff about it when you book.
Yes: private classes can also be requested outside the calendar, and they can be booked as much as a year ahead. You'll see the time slots already open in the booking panel; for a different time, write to our staff.
No: the group chooses a single menu, the same for everyone, and agrees on it before the date. For anyone who doesn't eat meat or pork, we leave it out of their portion, except in the carbonara menu, where guanciale is the heart of the dish.
We're equipped for that too, but requests for online classes go through our staff. Write to us with how many of you there are and what you'd like to cook.
Yes, with a gift voucher. For now, gift vouchers can't be bought on the website: they're arranged directly with our staff.
Yes: the recipes cover everything you made in class, including the cone or wafer. A few minutes after the class, you'll get an automatic email with links to the recipes on our blog. If the email doesn't arrive, or you have questions about making gelato again at home, message us in the chat or write to our staff: we're happy to help.
About an hour and a half: it's one of our shortest experiences. That's an approximate time, and if you stay to chat with the chef, we won't rush you.
Let our staff know before you book: they'll tell you what adjustments are possible in this class. Many gelato recipes contain lactose, so a lactose-free version has to be agreed in advance. If you have a milk allergy, on the other hand, always contact our staff: lactose-free products still contain milk proteins.
We advise against eating the gelato during pregnancy, so think it over carefully before booking. If you have questions about the ingredients, for example milk or eggs, write to our staff before you book.
Yes: with the chef, you make Italian gelato from scratch, using traditional techniques and simple, quality ingredients, and you're the one doing the making. Flavors change with the season and the ingredients available, but the base flavors are always there: pistachio, hazelnut, chocolate, gianduja, vanilla and amarena cherry.
Yes, kids can cook from age 6, and in this shared class children pay the same as adults. Children under 6 can stay in the class with an adult without cooking. Anyone who wants to come along without cooking should talk to our staff first.
With other travelers, in a small group: you can also book just one spot. The class is taught in English, and if someone has trouble following, we help by making the steps clearer.
Besides the lesson with the chef, Italian wines, water, soft drinks, traditional cookies and an espresso, if you'd like one, are included. If you don't drink alcohol, there are soft drinks and, in summer, homemade lemonade.
At our school in the city center, at Piazza Margana 22, which is also the meeting point: a 2-minute walk from Piazza Venezia and the Altare della Patria, 5 from the Colosseum, and 10 from Campo de' Fiori and the Pantheon. Just arrive at the start time: if you're more than 15 minutes late, the class starts without you.
Yes, even for the same day, if there are spots available: you can see them in the booking calendar on this page. If the date you want is full, write to our staff via chat or email: we'll suggest an alternative.
You make gluten free fresh pasta and a gluten free tiramisù from scratch, with a professional chef guiding you. The lesson lasts about three hours and ends at the table: you eat what you've cooked, with wine and espresso included. A few minutes after the lesson you'll get an automatic email with links to the gluten free recipes for everything you made.
Write to our staff before booking. Our fresh pasta is usually made with eggs, and the tiramisù contains them too: an egg-free alternative has to be assessed and confirmed in advance. Eggs are used in the kitchen, so we can't rule out contamination.
Yes, it's a private class and you can book it even for one person: in the kitchen it's just you, or your group, with the chef. Shared classes use gluten and have no gluten free version.
Yes, you can cook with us, but during pregnancy we advise against the tiramisù. If you have doubts about other ingredients, write to our staff before booking.
Yes: in this Rome gluten free cooking class, besides the fresh pasta, you make a gluten free tiramisù from scratch. If you also have other allergies or intolerances, for example to eggs or milk, tell our staff before booking.
Yes: besides this pasta class, there's the gluten free pizza and gelato class, which is also private. They're our two Rome gluten free cooking classes.
You can see available dates and times in the booking calendar on this page; since it's a private class, you can also ask our staff for a time outside the calendar. The lesson can also be taught in Italian: tell our staff when you book.
Yes, kids can cook from age 6, and since this Rome gluten free cooking class is private, it's just you, as a family. Children under 6 can stay in the class with an adult without cooking. Anyone who wants to come along without cooking should talk to our staff first.
Yes: the chef guides you throughout the lesson and gives the dishes the finishing touch, so the result is good for everyone. It's not a competition: the goal is to learn and have fun. Come in comfortable clothes; there's no dress code.
You'll find us at Piazza Margana 22, in Rome's historic center, a 10-minute walk from the Pantheon. We're on the ground floor, with a street-front window: look for the historic green door with our logo on the glass.
You make gluten-free pizza dough from scratch and bake your pizza, then you make homemade gelato, also gluten-free. The chef guides you step by step, and at the end you all sit down at the table with what you've cooked.
Yes, it's designed precisely for people who can't eat gluten: we use dedicated ingredients and a separate preparation process. We're very careful, but our kitchen isn't certified gluten-free and we can't completely rule out cross-contamination.
Of course. It's a private class, just for your group, and you all make the same gluten-free menu together. That way nobody is left out, and everyone sits down to the same pizza and the same gelato.
Yes, you can book it for just one person: since it's private, the class is all yours, just you and the chef. Pick a date in the booking calendar; if you can't find the right one, write to our staff, because private classes can also be arranged outside the calendar.
Our Rome gluten free pizza class lasts about two and a half hours, including the meal with the pizza and gelato you made. That's an approximate time: if you stay to chat with us, we won't rush you.
Since it's a private class, your group chooses the language: Italian, English or Spanish.
The hands-on lesson with the chef and the meal with what you've cooked. Water, wine, soft drinks and an espresso, if you'd like one, are also included. A few minutes after the lesson you'll get an automatic email with links to the gluten free recipes for everything you made.
Yes: everyone tops their own pizza, choosing from the ingredients we provide in class. If you have other intolerances or allergies, tell our staff before you book.
Yes, kids can cook from age 6, and for children we actually recommend private classes like this one. Younger children can stay in the class with an adult without cooking. Anyone who wants to come along without cooking should talk to our staff first.
At our school at Piazza Margana 22, in Rome's historic center: a 5-minute walk from the Colosseum and 10 from the Pantheon. We're on the ground floor, behind a historic green door with our logo on the glass.
They really cook, from the very first minute. In our kids cooking class in Rome, they're the ones stretching the pizza, rolling out the fresh pasta or making the gelato, with the chef beside them at every step. Ingredients and equipment are included, and at the end everyone eats what the kids made.
From 14 to 17, teens can take part only if an adult takes responsibility for them: a parent, a relative or even an adult friend. On their own, no.
Yes: an adult stays in the room with the children for the whole class. If anyone comes along without cooking, including the adult who stays in the room, talk to our staff first, when you book: they'll tell you what's possible. Little brothers and sisters under 6 can stay in the class without cooking, together with an adult.
You choose one menu per booking: handmade pizza, fresh pasta or gelato. Each menu is one of our real classes, with its own recipes and length: for example, the kids gelato class takes about an hour and a half, and the pizza one about two and a half hours. The aperitivo menu isn't one of them.
Yes: it's a private class, so the room at Piazza Margana 22 is all yours, and the day and time are agreed when you book, even outside our calendar. You can book as much as a year in advance.
By default, the kids cooking class in Rome is taught in English. Since it's a private class, it can be held in Italian or Spanish: just ask when you book.
We don't serve alcohol to children: they have water and soft drinks, and in summer homemade lemonade too. Wine and espresso are for adults only.
In the kids cooking class in Rome, we can't promise a gluten-free portion in the menus made with regular flour. For a child with celiac disease there are our two gluten-free private classes: pasta and tiramisù, and pizza and gelato. Our kitchen is not a certified gluten-free environment: write to our staff before you book and they'll tell you what's possible.
For a Rome cooking class with kids, write to us before you book: allergies must always be shared in advance, and our staff will check whether your child can take part. In our kitchen we use eggs, milk, nuts, sesame and flours, so cross-contamination can't be ruled out. With severe allergies, unfortunately, we can't accept the booking.
Yes, we organize experiences for different occasions, parties included. Tell our staff what you have in mind for the kids cooking class in Rome: we'll look at your request together and confirm availability and details. However, you can't bring your own cake or wine.
Up to 100 people with a single booking, all together at Piazza Margana 22. If your group is even bigger, write to our staff before you book, rather than splitting it up yourself.
Yes, the number of chefs grows with the number of guests, and the chefs move between the tables to follow everyone. Each person makes their own full portion, alone or in pairs depending on the step. At the end you sit down and eat what the group has cooked.
The price has two parts: a fee to reserve the room for your group, and the per-person price of the menu you choose, multiplied by the number of guests. You'll see the total in the booking panel before you confirm. For any question about your group's price, to pay by bank transfer or another method, including in installments, or to get an invoice, write to our staff.
The group pays the agreed total. If people are added, you only pay the difference for the extra spots. Send our staff your final number of participants as soon as possible, and the same goes for any change: write to us as soon as you know.
Yes, you can choose, for example, fresh pasta and tiramisù or pizza and gelato, but there's just one menu for the whole group. The other options are Roman carbonara, Spritz and Spaghetti, or gelato. The menu sets the length, the per-person price and the number of spots, and you see it all before you confirm.
A regular menu can't be made gluten-free, not even for one portion. With a guest who has celiac disease, the whole group chooses one of the two gluten-free menus, pasta and tiramisù or pizza and gelato, available for up to 30 guests; for a bigger group, our staff can help you organize the event. Our kitchen is not certified gluten-free.
Dietary needs are collected before the date, so the kitchen can prepare instead of improvising. Allergies must be flagged before you book. We don't accept guests with severe food allergies, because we can't rule out cross-contamination in the kitchen.
Yes, wine is included with every menu, along with water, soft drinks and espresso. We serve it before and during the meal, with no fixed number of glasses but always with common sense. If you'd like a bottle from our wine cellar, it can be added at an extra cost.
Yes: the format takes up to 100 people, but it also works for smaller groups, with the room always reserved for you. You choose a single menu, and you'll see the total in the booking panel before you confirm.
Unfortunately, the building has architectural barriers and isn't wheelchair accessible. For anyone who finds it hard to stand for a long time, there's a stool for every person.
Yes, it follows the season and what you find at the market. In the cooking class with market tour, you cook two main dishes and a dessert, while our staff prepares the starter; depending on the ingredients chosen, you also learn to make fresh pasta or pizza dough. For example, in spring and summer there may be fried zucchini flowers.
At the market: the meeting point is a specific spot in Piazza Campo de' Fiori, so it's easy to find each other with the chef. After the shopping, we walk to our school at Piazza Margana 22, about 10 minutes away, where we cook and eat together.
No. The Campo de' Fiori market is closed on Sundays, so the tour doesn't run on Sundays, and it doesn't run in the afternoon either. You can see the days and times of the market tour in Rome in the booking calendar: pick the one that suits you best.
This Rome cooking tour combines the market tour and the cooking class, and it's booked that way, all together. If you're mainly interested in tasting, check out our Trastevere food tour, with street food tastings along the way.
About four hours in total: the market visit, the class and the meal together. It's the longest of our experiences, a real Rome cooking tour. The time is approximate: if you stay at the table to chat, we're happy to have you and we won't rush you.
The market tour with the shopping and a few tastings, the cooking class, the starter and the meal with what you've cooked. To drink, there's water, white and red wine, soft drinks and espresso. If you'd like a bottle from our wine cellar, you choose it separately at an extra cost.
It's a shared cooking class with market tour: you shop and cook in a small group with other travelers, led by a professional chef. The class is in English. You can book just one spot if you're traveling alone.
Yes: in the cooking class with market tour, we leave out the pork for you, while the rest of the group cooks the classic version. The same goes if you don't eat meat. Just tell us when you book.
Kids can cook from age 6, and in shared classes children pay the regular price. A child under 6 can stay with an adult without cooking. If you're traveling with young children, we recommend the private version.
Just arrive at the start time, but no more than 15 minutes late: after that, the tour starts without you. If you're running late or can't find the group, call or write to our staff by phone, email or WhatsApp: you can always reach us. Let us know as soon as you can, so we know you're on your way to Campo de' Fiori.
You make fresh pasta dough by hand and learn to shape it into different types, for example a filled pasta and a long pasta with two sauces. Then you finish with traditional tiramisù, made from scratch. At the end, everyone sits down at the table and you eat what you've cooked.
The class menu is already set and in the shared class we all cook it together, so you can't swap one sauce for another. If you're interested in carbonara, there's the carbonara class with cacio e pepe and amatriciana. For a menu all your own, you can ask our staff for a tailor-made private class.
No, this class uses gluten and has no gluten-free version, not even for a single portion. For celiacs there's the gluten-free pasta and tiramisù class, which is private, just for your group. Our kitchen is not certified gluten-free.
About three hours, and you finish at the table with the pasta and tiramisù you've made. Water, white and red wine, soft drinks and, if you'd like one, an espresso are included. A few minutes after the lesson, you'll get an automatic email with links to the recipes on our blog.
Yes, you can book just one spot: you cook in a small group with other travelers, each with your own dough. No experience is needed, because the chef explains and corrects every step. You can see the dates with available spots in the booking calendar on this page.
Yes, this pasta making class in Rome is suitable for vegetarians. If a sauce contains meat or pork, we leave it out for you: for example, amatriciana without guanciale becomes a tomato pasta. The other participants in the shared class cook it with guanciale.
Shared classes are taught in English, and if you find it hard to follow, we help by making the steps clearer. If you'd prefer the lesson in Italian or Spanish, there's a private version of the same class, just for your group.
Yes, the traditional tiramisù you learn to make in this Rome pasta making class contains eggs. We advise pregnant women against eating the tiramisù. If you have doubts about other ingredients or allergies, write to our staff before booking.
Yes, kids can cook from age 6, and in the shared class they pay the same as adults. Younger children can stay in the class with an adult without cooking. Anyone who wants to come along without cooking should talk to our staff first. With kids, though, we recommend a private class.
At Piazza Margana 22, in the historic center: a 2-minute walk from Piazza Venezia and 5 minutes from the Colosseum. We're on the ground floor, with a street-front window, the historic green door and the logo on the glass. Just arrive at the start time: if you're more than 15 minutes late, the class starts without you. For directions from Termini or the airport, ask in the chat or ask our staff.
Yes, both. First you knead traditional pizza dough by hand, stretch it and bake it, then you make homemade Italian gelato. It's all hands-on: you do the work yourself, with the chef guiding you from start to finish.
This class uses gluten and has no gluten-free version. For you, there's the private gluten-free pizza and gelato class, designed specifically for celiacs. Keep in mind that our kitchen is not certified gluten-free.
Flavors change with the season and the ingredients available, but the base flavors are always there: pistachio, hazelnut, chocolate, gianduja, vanilla and amarena cherry. Many gelato flavors contain lactose: write to our staff before booking and they'll tell you what adjustments can be made. If you have a milk allergy, always let us know, because lactose-free products also contain milk proteins.
About two and a half hours, from arrival to the end of the meal with what you've made. It's an approximate time: if you stay to chat with the other guests or with the chef, we won't rush you.
Of course. It's a shared class: you can book just one spot and cook in a small group with other travelers, in English. You'll find the dates with available spots in the booking calendar on this page.
Yes, you don't need any experience for our pizza making classes in Rome. The chef guides you through every step and gives the dishes the finishing touch, so everyone gets a good result. It's not a competition: we learn and have fun together.
At the end of the lesson, you sit down at the table and eat the pizza and gelato you've made. Water, white and red wine, soft drinks and an espresso, if you'd like one, are included. A few minutes later you'll also get an automatic email with links to the recipes on our blog.
Yes. The class is suitable for vegetarians, and we don't put pork on your pizza. Since it's a shared class, the other guests can use it as usual.
At our school at Piazza Margana 22, in Rome's historic center, a 2-minute walk from Piazza Venezia. We're on the ground floor, with a street-front window: look for the historic green door with our logo on the glass. Just arrive at the start time: if you're more than 15 minutes late, the class starts without you.
Anyone who wants to come along without cooking should talk to our staff first, and they'll tell you what's possible. Children under 6, on the other hand, can stay in the class with an adult without cooking; from age 6 up, kids cook.
Yes: in this Rome private cooking class, it's just you and your group in the kitchen, with a dedicated chef. The dishes and what's included are the same as in the shared class: handmade fresh pasta with carbonara, cacio e pepe and amatriciana, then everyone at the table, about two hours in all. After the lesson you'll get an email with links to the recipes for everything, including the pasta dough.
Even in the private class, the guanciale stays: it's the heart of carbonara and amatriciana. If someone in the group doesn't eat pork or meat, we recommend the private pasta and tiramisù class, where pork is easily left out.
The menu is set around the three Roman pastas and doesn't include a dessert. We're happy to take your group's preferences into account; for a different menu, ask our staff for a tailor-made private cooking class in Rome. If you'd like tiramisù, there's the private fresh pasta and tiramisù class.
Yes: our private cooking classes in Rome can also be held outside the calendar, just ask our staff. You can see the times already open in the booking calendar on this page, and you can book up to a year ahead.
Yes, besides Italian and English, this private cooking class in Rome can be taught in Spanish. Let our staff know when you book, so the chef can guide your group in the language you prefer.
Yes, the private class can be booked for two people, or even for just one. You'll see the price for your group in the booking calendar, before you pay.
The house wine, white and red, is already included, along with water, soft drinks and espresso. If you'd like a bottle from our cellar, you can choose one at an extra cost. You can't bring your own wine, though.
Yes, our private cooking classes in Rome can also be held outside our premises, for example in a home, a villa or a hotel: we're equipped to do it. Write to our staff with where you'd like the lesson, and they'll tell you how to arrange it.
Yes: children under 6 can stay in the class with an adult without cooking. Anyone who wants to come along without cooking should talk to our staff first. From age 6 up, kids cook with the rest of the group. We have two high chairs and room for strollers.
Write to our staff before booking: our fresh pasta is usually made with eggs, and an egg-free alternative has to be assessed and confirmed in advance. Eggs are used in the kitchen, so we can't rule out contamination.
Not in the afternoon, and not on Sundays, when the Campo de' Fiori market is closed. You can see the available times in the booking calendar; for a day outside the calendar, write to our staff and they'll tell you what's possible. We meet at a specific spot at the market, where it's easy to find your chef.
No, this class contains gluten and we can't promise you gluten-free dishes. For people with celiac disease there are two private gluten-free cooking classes: pasta and tiramisù, or pizza and gelato. Keep in mind that our kitchen isn't a certified gluten-free environment.
Yes. Our private cooking classes in Rome also include fresh pasta and tiramisù, pizza and gelato, carbonara, gelato, and Spritz and Spaghetti, all at our school at Piazza Margana 22. You'll find them on the private classes page.
In this private Rome cooking tour, the dishes and what's included are the same as in the shared cooking class with market tour: you cook two main dishes and a dessert, our staff prepares the starter, and the menu follows the season. At the market you choose fresh ingredients with your chef, and we're happy to take your preferences into account. For a truly tailor-made menu, with different dishes, ask our staff for a customized class.
Yes: the market and the class are just for you and your group, with your own dedicated chef. It works for couples, families and groups of friends. You choose the language: Italian, English or Spanish.
Yes. If the menu of your private cooking class in Rome was customized, ask our staff for the recipes by email and they'll send them to you. With the standard menu, an automatic email with links to the blog arrives on its own a few minutes after the class.
If someone wants to come along without cooking, talk to our staff first, when you book: they'll tell you what's possible. Children under 6 can stay with you without cooking, together with an adult.
Yes, no problem: we leave out the meat in all classes except carbonara, and the same goes for pork. In this private cooking class in Rome you can also make more specific requests: talk to our staff about it.
Our chefs are all Italian and qualified. If you've already met one and would like to cook with them again, ask when you book your private cooking class in Rome: we'll do our best, depending on their availability.
You can book the private market tour and cooking class even a year in advance, or at short notice if there's availability. You can see the open dates in the booking calendar; for dates outside the calendar, write to our staff.
Yes. In this private cooking class in Rome for families, the room at Piazza Margana 22 is just for you and your family, and adults and kids cook at the same table. Cooking starts from age 6; younger children can stay in the class without cooking, with an adult looking after them, even a grandparent or an uncle.
When you book, you choose a single menu for the whole family from our classes: for example, fresh pasta rolled out by hand, pizza stretched and baked, Roman sauces or gelato. The menus are already set, but you can tell us your preferences. For a fully custom menu, ask our staff for a tailor-made class.
The total is a fee to have the room just for you plus the per-person price of the menu you choose: the booking panel shows you the full amount before you pay. It includes the lesson, the meal with what you cook, water, espresso, and wine for the adults. If someone wants to be there with you without cooking, talk to our staff first.
Yes, it's a private class: you choose the day and time, even outside our calendar, based on availability. You can book as much as a year ahead, or on the same day if there's space. The lesson is in English by default, but it can be in Italian or Spanish if you say so when you book.
It depends on the menu you choose: from about an hour and a half for gelato to about three hours for pasta and tiramisù. These times are approximate: if you stay at the table chatting, nobody will rush you.
Tell us before you book: our staff will confirm which adjustments are possible. Mozzarella, mascarpone and many gelato flavors contain lactose, and fresh pasta and tiramisù also contain eggs: alternatives must be agreed in advance. Milk and eggs are used in our kitchen, so cross-contamination is possible.
No problem: in our Rome cooking class for families we leave out meat and pork for anyone who doesn't eat them, in every menu except the carbonara class, where pork is the heart of the dish. Just let us know when you book.
In that case, in the private family class the whole group chooses one of our two gluten-free menus: pasta and tiramisù, or pizza and gelato. With the other menus we can't promise gluten-free dishes, not even a single portion. Please remember that our kitchen is not a certified gluten-free environment.
Yes, our cooking class in Rome for families can also take place outside our school, for example in a house, a villa or a hotel: we're equipped to do it. Write to our staff with the details and we'll tell you how to organize it.
Yes. A few minutes after the lesson you'll get an automatic email with links to the recipes on our blog. If you chose a custom menu, though, you can ask our staff for the recipes by email.
In this private cooking class in Rome, the flavors are the same as in the shared class: they change with the season and the ingredients available, but the base flavors are always there: pistachio, hazelnut, chocolate, gianduja, vanilla and amarena cherry. Tell us your group's preferences and the chef will take them into account. For a program different from the one on this page, ask our staff for a tailor-made class.
Yes, even if there are only two of you, this Rome private cooking class is just for you, with your own chef. You choose the language: Italian, English or Spanish.
This class isn't designed to be gluten-free, so we can't promise that. For people with celiac disease there's another private cooking class in Rome, gluten-free pizza and gelato, where the gelato is gluten-free too. Our kitchen, however, isn't certified gluten-free.
We use nuts and nut products in our kitchen and, although we take precautions, we can't guarantee they're absent. Tell us about your allergy before you book this private cooking class in Rome: our staff will assess whether you can take part, and they may also say no. We don't accept bookings for severe food allergies.
Yes, vegan gelato is possible: for vegans we only organize private classes, on direct request to our staff. Write to us before you book, and keep in mind that we're not equipped for a very elaborate vegan menu.
Yes: if there's availability, even for the same day, through the booking calendar on this page. If you can't find the time you need, write to our staff: our private cooking classes in Rome can also be arranged outside the calendar, and booked even a year in advance.
Write to our staff before you book this private cooking class in Rome: many gelato recipes contain eggs, and an alternative has to be agreed in advance. We use eggs in our kitchen, so we can't rule out cross-contamination.
Yes: the number of chefs grows with the number of participants, so everyone gets the right amount of attention. And this Rome private cooking class is more flexible: you go at your group's pace.
If you want gelato and pizza together, there's already a private cooking class in Rome for that: the private pizza and gelato class. To combine gelato with a different class, you need a tailor-made class: ask our staff, who'll tell you what's possible.
Yes: a few minutes after the lesson you'll get an automatic email with links to the recipes on our blog, covering everything you made in class, including the cone or wafer. If you asked for a tailor-made program, ask our staff for the recipes by email.
Classic tiramisù contains lactose, because of the mascarpone: a lactose-free version or a different dessert must be agreed in advance. Let our staff know before booking, so they can confirm what's possible. If you have a milk allergy, always contact our staff: lactose-free products still contain milk proteins.
The menu is already set and it's the same as in the shared class, with the same things included: handmade fresh pasta and tiramisù, three recipes in all. We're happy to take your group's preferences into account, for example no meat or no pork. If you want different dishes, ask our staff for a tailor-made class.
You can see the available times in the booking calendar on this page. If none of them suit you, ask our staff for a time outside the calendar. You can also book well in advance, up to a year ahead.
Yes: this private cooking class in Rome is taught in Italian, English or Spanish. You choose the language and tell our staff when you book.
Yes, in a private cooking class in Rome we can make vegan pasta and tiramisù, if you ask our staff directly. We don't prepare elaborate vegan menus: you make the lesson's recipes in a vegan version.
This class uses gluten and has no gluten-free version. For a group with someone who is celiac, there's the gluten-free private pasta and tiramisù class, which the whole group makes together. Our kitchen is not certified gluten-free.
Yes: with the standard pasta and tiramisù menu, a few minutes after the lesson you'll get an automatic email with links to the recipes on our blog, covering everything you made in class. This also applies if you cooked the vegetarian or vegan version. For a tailor-made menu, off-menu dishes or special requests, ask our staff for the recipes by email.
Yes, we're also equipped to come to you, for example at home, at a villa or at a hotel: just ask our staff. Otherwise, the lesson takes place at our school at Piazza Margana 22, in the historic center, a 2-minute walk from Piazza Venezia.
Yes, we organize experiences for different occasions, for example a party or a marriage proposal, and we work with partners who can also take care of the photos. Tell our staff what you have in mind: we'll look at the request and the details together. You can't bring your own cake or wine, though.
Yes: in class we use a blast chiller, which does the job in a short time. So at the end of your private cooking class in Rome, you sit at the table and eat both the pasta and the tiramisù you've made.
The private class menu is the same as in the shared class, with the same things included: pizza from scratch and homemade gelato. If you'd like a different program, such as pizza only, ask our staff for a tailor-made class. We're happy to accommodate your group's preferences, though, even with the standard menu.
Yes: in this Rome private cooking class, the kitchen is reserved for your group, with your own dedicated chef: no other guests join. You can book the class even if there are only two of you.
You choose it with your group: Italian, English or Spanish. It's one of the advantages of a private cooking class in Rome, because shared classes are held in English.
Yes: everyone chooses the toppings for their own pizza from the ingredients we provide in class. Gelato flavors change with the season and the ingredients available, but the base flavors are always there: pistachio, hazelnut, chocolate, gianduja, vanilla and amarena cherry. Tell us your group's preferences; we'll gladly take them into account.
Yes, the private cooking class in Rome can also be arranged outside our premises: we're equipped to do it. Write to our staff to organize it. Otherwise, we'll see you in our kitchen at Piazza Margana 22, in the center of Rome.
Yes, for kids we actually recommend private classes. Kids can cook from age 6; younger ones can stay in the class with an adult without cooking. Anyone who wants to come along without cooking should talk to our staff first. We have room for strollers and two high chairs.
With the standard pizza and gelato menu, the recipes arrive on their own: a few minutes after the lesson you get an automatic email with links to our blog. If you agreed on a tailor-made menu, ask our staff for the recipes by email.
Yes, we organize experiences for many occasions and work with partners who can also take care of the photos and the planning. Tell our staff what you have in mind: together you'll go over the request and the details. You can't bring your own cake or wine, though.
Yes. The class lasts about two and a half hours, but a private class is more flexible and the chef follows your group's pace. And if you stay to chat after the meal, we won't rush you.
Yes. You can see the available dates in the booking calendar; if none of them work, write to our staff: our private cooking classes in Rome can also be held outside the calendar, and they can even be booked a year ahead.
The same dishes as in the shared class: with your group, you eat the fresh pasta and handmade spaghetti you made during the class, with two sauces, for example alla Nerano and with meatballs in tomato sauce. This Rome cooking class with drinks includes the Aperol Spritz and wine, along with water, soft drinks and espresso: there's no set number of glasses, just drink in moderation.
Yes: in the private Spritz and Spaghetti class, the kitchen is reserved for you and your group, with your own dedicated chef. It's a good Rome cooking class for couples and friends, even if there are only two of you. It's an adult class: you must be 18 or older to take part.
Yes. You can see the available times in the booking calendar; if you need a different one, ask our staff, because our private cooking classes in Rome can also be arranged outside the calendar. The class is taught in Italian, English or Spanish, whichever your group prefers.
In this Rome private cooking class with an aperitivo, the menu has a base already planned by the chef: fresh pasta and handmade spaghetti, with their sauces. We're happy to take your preferences into account. If you want something truly different, ask our staff for a tailor-made class.
Yes, that's the beauty of the private Spritz and Spaghetti class: the chef is all yours and your group's, and you can learn calmly, at your own pace, asking all the questions you want. There's more flexibility than in shared classes.
Yes, our private cooking classes in Rome can also be held outside our school: we're equipped to do it. Write to our staff with where you'd like to have it, and they'll tell you what can be arranged.
Yes, we organize experiences for different occasions and work with partners who can also take care of photos and planning. A Rome private cooking class with an aperitivo can be just the right moment. Tell our staff what you have in mind: they'll consider your request and confirm the details. You can't bring your own cake or wine, though.
In your private cooking class in Rome, we leave out the pork, no problem. For vegans, write to our staff before you book: on request we can make, for example, vegan pasta. We're not equipped for elaborate vegan menus.
This Rome private cooking class contains gluten and has no gluten-free version, not even for a single portion. With someone celiac in your group, we recommend one of our two private gluten-free cooking classes, pasta and tiramisù or pizza and gelato, for everyone to do together. The kitchen isn't certified gluten-free.
Yes, if there's availability, even for the same day: you can check it in the booking calendar on this page. If the time you want isn't there, ask our staff, because our private cooking classes in Rome can also be arranged outside the calendar.
Yes: it's a hands-on workshop for your trip, with the whole class in a reserved room at Piazza Margana 22. Every student really cooks, and at the end everyone eats together what they've made. With a single booking you can be up to 100 people; for bigger groups, write to our staff.
By default it's held in English. Since it's a private format, you can ask for it in Italian or Spanish when you book.
Teachers cook with the class and count as participants, so they're included in the total. If a chaperone wants to come along without cooking, talk to our staff first. On the website you pay by card and with the methods shown at checkout; for bank transfer, other methods or an invoice, write to our staff.
Cooking starts from age 6. Minors always take part with their teachers or a responsible adult, never on their own. When you book, let us know the group is made up of minors: the table will be set without wine.
Yes, if the whole class chooses one of the two gluten-free menus: pasta and tiramisù, or pizza and gelato. A regular menu can't be made gluten-free, not even for a single portion. The gluten-free menus go up to 30 people; for a bigger class, write to our staff. Our kitchen is not certified gluten-free.
The hands-on workshop, the meal with the dishes prepared together, water and soft drinks, and in summer sometimes homemade lemonade. Wine and espresso are for adults only. The length depends on the menu chosen when you book.
It depends on the menu you choose: for example, gelato takes about an hour and a half, pizza and gelato about two and a half hours, and fresh pasta and tiramisù about three hours. That way you can fit it into your trip schedule: you'll see the open time slots in the booking panel.
We're at Piazza Margana 22, on the ground floor: a shop window onto the street, a historic green door and our logo on the glass. If you're running late, let us know as soon as you can, by phone, email or WhatsApp: in private classes we try to accommodate you.
Yes: a few minutes after the lesson an automatic email arrives with links to the recipes on our blog, so the students can make the dishes again at home. They can also take notes during the lesson.
Feel free to bring them: we have a supervised space where they can stay during the workshop.
Yes, you do the hands-on work yourself. In this Rome cooking class with drinks, you make the Aperol Spritz, fresh pasta dough, two long pasta shapes and two sauces, for example spaghetti alla Nerano and spaghetti with meatballs in tomato sauce. The chef follows you step by step and adds the finishing touch to the dishes, then everyone sits down to enjoy what you've cooked.
It's a Rome cooking class with wine and an aperitivo: the Aperol Spritz is included, and you make it yourself with the chef. Then at the table, with the pasta you made, there's water, white and red wine and soft drinks, and you finish with an espresso. Wine and soft drinks are served without a set number of glasses, always in moderation.
No, this Rome cooking class with wine is for adults: you must be 18 or older to take part. If you're traveling with children, kids can cook from age 6 in our other cooking classes, and there are also classes designed especially for families.
This Rome cooking class with drinks lasts about two and a half hours, including the meal with the pasta you made. That's an approximate time: if you stay to chat with the others or with our staff after the class, we're happy to have you and we won't rush you.
Yes, this Rome cooking class with drinks is a shared class: you can book just one spot, and you'll cook and toast in a small group with other travelers. You can see the dates with available spots in the booking calendar.
The shared version of this Rome cooking class with drinks is in English. Sometimes, if there are only a few participants and they all speak another language our staff knows, we adapt, but we can't guarantee it. If you'd like the class in Italian or Spanish, there's the private version.
This Rome cooking class with drinks takes place at our school at Piazza Margana 22, in the historic center, a 2-minute walk from Piazza Venezia and 5 from the Colosseum. We're on the ground floor, with a window onto the street: look for the historic green door with our logo on the glass. Just arrive at the start time: if you're more than 15 minutes late, the class starts without you.
Yes, vegetarians are no problem, even in shared classes like this Rome cooking class with wine: if a sauce has meat in it, we leave it out for you. Just tell us when you book. For more specific requests, we recommend the private version.
This Rome cooking class with wine contains gluten, and we can't promise you gluten-free dishes. For people with celiac disease there are two private gluten-free classes: pasta and tiramisù, or pizza and gelato. Keep in mind that our kitchen isn't a certified gluten-free environment.
Yes, you can still come. This Rome cooking class with drinks always includes soft drinks too and, in summer, homemade lemonade. You make the fresh pasta and the sauces just like everyone else.
Yes: colleagues cook the same menu side by side, in a room reserved just for your group at Piazza Margana 22. With a single booking you can be up to 100 people; if there are more of you, write to our staff before you book.
The group chooses a single menu from our classes: fresh pasta and tiramisù, pizza and gelato, Roman carbonara, Spritz and Spaghetti, or gelato. The menu sets the length, the per-person price and the number of spots, and everything appears in the booking panel before you confirm.
It depends on the menu: for example, gelato takes about an hour and a half, carbonara about two hours, and pasta and tiramisù about three hours. So you can schedule it before dinner or in the middle of the day: you'll see the open time slots for your date in the booking panel.
Because everyone makes their own full portion: there's no audience and no back row to watch from. A dish only reaches the table if the person making it sees it through. At the end you sit down together and eat what the team has cooked.
It's not a competition: this isn't MasterChef, the goal is to learn and have fun together. It also works for people who've never cooked, because the chef follows everyone the whole time and gives the dishes the finishing touch.
Dietary needs must be shared before the date. For a vegan guest we can make, for example, vegan pasta, tiramisù, gelato or pizza, on request to our staff; we don't do elaborate vegan menus, though. For lactose, let us know before you book: our staff will confirm which adjustments are possible.
Yes, with the Spritz and Spaghetti menu: you make pasta by hand and there's an Aperol Spritz too. It's a menu for guests 18 and over only, and for anyone who doesn't drink alcohol there are soft drinks.
Choose the date and menu in the booking panel on this page: before you confirm, you'll see the length, the number of spots and the total. On the website you pay by card and with the methods shown at checkout. For bank transfer, other methods or an invoice, write to our staff; for other questions you can also ask in the chat.
Our chefs are all Italian, qualified and trained in cooking. If you've already met one of our chefs and would like to cook with them again, ask when you book: we'll do our best, depending on their availability.
Yes, private classes allow more freedom: feel free to photograph yourselves, your colleagues and your dishes. If you'd like to film the chefs or the staff, ask for their consent first.
You'll find the times for the Trastevere food tour in the booking calendar on this page. If you don't see what you're looking for, write to our staff.
This Trastevere tour is a walk of about two and a half hours, in a small group with a local guide. You walk, stop for a tasting and set off again; at each stop, the guide tells you what you're eating and where it comes from. The tour is in English.
If you'd like to come with children, write to our staff before you book: they'll tell you whether the tour is right for your family. Keep in mind that there's about an hour of walking in total, in stages, and that wine is also served along the way.
The meeting point is a specific spot in Piazza Mastai, in Trastevere, so it's easy to find your guide: that's where the walk begins. Please note, it's not our school in Piazza Margana. If you get lost or you're running late, call or write to our staff by phone, email or WhatsApp.
You taste Roman street food at selected spots along this Trastevere food tour. For example: crispy supplì, a porchetta sandwich, pizza by the slice, artisanal chocolate and gelato, an aperitivo with wines, cheeses and cured meats and, to finish, an espresso or a cappuccino.
No: this Rome food and wine tour is all-inclusive, tastings and drinks included, wine too. The wine is served in glasses, in amounts meant for tasting and to go with the stops along the route.
There's about an hour of walking in total, in stretches: you walk, stop for a tasting and set off again. That's why the Trastevere food tour isn't suitable for people who have difficulty walking.
In light rain, yes, the tour goes ahead. In heavy rain the tour doesn't run: we'll let you know by email, phone or WhatsApp and move it to another date, subject to availability. So keep an eye on your email and phone before the tour. If you'd rather change the date yourself, you can ask up to 24 hours before, subject to availability.
We can't promise you gluten-free tastings: the route includes specialties with gluten, like supplì and pizza by the slice. For people with celiac disease there are two private gluten-free classes, pasta and tiramisù or pizza and gelato, in a kitchen that, however, isn't certified.
Yes. If you're vegetarian, that's no problem, and we leave out the pork, as in all our experiences except the carbonara class. Tell us when you book and our staff will confirm what you'll taste. For vegans, however, we can't guarantee the tastings along the route.
Yes: it's a private class for university groups, Erasmus students and study abroad programs. The room at Piazza Margana 22 is reserved just for your group, there's a single menu for everyone, and each person cooks with their own hands.
The menu is one of our classes, chosen when you book: for example, fresh pasta rolled out by hand, pizza stretched and baked, Roman sauces made in the pan, or gelato. The aperitivo menu also includes an Aperol Spritz. At the end you sit down at the table and eat what you've made.
By default, the lesson is in English. Since it's a private class, the group can ask for it in Italian or Spanish when booking.
We leave out pork in every menu except carbonara, where it's the heart of the dish; the same goes for meat, for vegetarians. We can't, however, guarantee halal or kosher food. Dietary needs must be shared before the date.
The Spritz and Spaghetti menu is for guests 18 and over only, because it includes an Aperol Spritz: if anyone in the group is under 18, choose another menu. Minors take part with an adult who takes responsibility for them, for example a teacher or a tutor.
A regular menu can't be made gluten-free, not even for one portion: in this case, the whole group chooses one of the two gluten-free menus, pasta and tiramisù or pizza and gelato, for up to 30 people. For a bigger group, write to our staff. Our kitchen is not certified gluten-free.
We're at Piazza Margana 22, in the historic center: on foot it's about 2 minutes from Piazza Venezia, 5 from the Colosseum and 10 from Campo de' Fiori and the Pantheon. For tips on getting here from Termini or from where you live, ask in the chat or ask our staff.
Yes, if there's space you can book even at the last minute. You'll see the open dates and time slots in the booking calendar on this page; if a date is full, write to our staff in the chat or by email to find an alternative.
It depends on the menu you choose: for example, gelato takes about an hour and a half, Roman pasta about two hours, and fresh pasta and tiramisù about three hours. These times are approximate: if you stay at the table chatting, nobody will rush you.
There's no dress code: we just recommend comfortable clothes. If you like, you can also take notes during the lesson.
You make a Roman menu with your own hands, with Italian recipes made from scratch and the chef always by your side: the dishes change from one session to the next. Meanwhile, a wine expert guides you through the tasting and teaches you to pair each dish with the right Italian wine. At the end, you all sit down at the table and enjoy what you've cooked together.
The guided wine tasting, the hands-on lesson with the chef and the meal with the dishes you've made are included, along with water, soft drinks and an espresso if you'd like one. A few minutes after the class, you'll get an automatic email with links to the recipes on our blog, so you can make them again at home.
This wine tasting with a cooking class lasts about two and a half hours. That's an approximate time: if you stay to chat with the other guests or with us after the meal, we're happy to have you and we won't rush you.
Two people: a professional chef, who guides you at the stove through every step, and a wine expert, who teaches you to pair each dish with the right Italian wine. You'll be in small groups.
Yes, our cooking class with wine tasting doesn't require any experience. This isn't MasterChef: no competition, we learn and have fun together. The chef follows you through every step and adds the finishing touch to the dishes, while the wine expert teaches you how to pair them with the wines.
Of course. This wine tasting in Rome is a shared class: you can book even a single spot and cook alongside other travelers, in small groups. You'll find the open dates in the booking calendar on this page, and if there's space you can even book for the same day. If you'd rather have a private tasting just for your group, ask our staff.
The wine tasting and cooking class is held in English. If you find it hard to follow, the chef and the wine expert will help you and make each step clearer. Another language is an exception we can't guarantee.
Yes. In the cooking and wine class we leave the meat or pork out of your portion, while the other guests cook the recipe the traditional way. Just let us know when you book.
In this wine tasting and cooking class we can't promise gluten-free dishes, not even a single portion. For guests with celiac disease there are two dedicated private classes: gluten-free pasta and tiramisù, and gluten-free pizza and gelato. Our kitchen is not a certified gluten-free environment.
At our school at Piazza Margana 22, in the center of Rome, a 2-minute walk from Piazza Venezia: ground floor, shop window onto the street and a historic green door with our logo on the glass. Just arrive at the start time, no more than 15 minutes late: after that, the class starts without you. To find out how to get here from where you're staying, ask in the chat or ask our staff.
A wine expert guides you through a selection of Italian wines from different regions. You taste each wine with local specialties chosen to go with it, such as cheeses, cured meats and seasonal produce: the tastings change from one session to the next. That's how you discover flavors, aromas and pairings, at our historic venue in the center of Rome.
At this wine tasting in Rome you taste, for example, a Franciacorta DOCG Brut, a Grillo Sicilia DOC, a Nebbiolo DOCG and a Chianti Classico DOCG. The selection may change, and we'll confirm it when you book. The wines are served in tasting glasses, in pours meant for tasting.
No, there's no cooking lesson here: it's a guided tasting with food pairing, where you taste and discover. If you'd also like to cook with your own hands, there's our wine tasting and cooking class, where you make a Roman menu and learn how to pair it with the wines.
About two and a half hours, with the wine expert guiding you from start to finish.
This wine tasting in Rome is designed for wine lovers and for travelers looking for an authentic Roman experience. It's for adults only: our wine tastings are for ages 18 and up.
Yes, it's a shared experience in small groups: you can book on your own too, and you taste alongside other wine lovers. The expert leads the tasting in English. If you'd like a private tasting just for your group, that's possible: ask our staff.
Yes, at our school at Piazza Margana 22, in the historic center: a 2-minute walk from Piazza Venezia and the Altare della Patria, 5 minutes from the Colosseum, and 10 from Campo de' Fiori and the Pantheon. We're on the ground floor, behind a historic green door with our logo on the glass. Just arrive at the start time, no more than 15 minutes late: after that, the tasting starts without you.
At this food pairing wine tasting in Rome we leave pork out of your tastings, as in all our experiences except the carbonara class, and if you're vegetarian, that's no problem. Tell us when you book: our staff will confirm what we'll serve you. For vegans, however, we can't guarantee the tastings.
We can't promise gluten-free tastings, and our kitchen isn't certified gluten-free: for guests with celiac disease there are two dedicated private classes, pasta and tiramisù or pizza and gelato. Allergies must be shared before you book. With severe allergies, unfortunately, we can't accept the booking.
You'll see the open dates for this wine tasting in Rome in the booking calendar on this page. If there's space you can book even for the same day, or up to a year ahead. If the date you want is full, write to our staff in the chat or by email: we'll suggest an alternative.