How to book, modify or manage your cooking class reservation.
Browse our cooking classes from the home page or category pages. Each experience shows its duration, price per person, language and maximum group size. Click "Learn more" to open the full service page.
On the service page, use the date picker in the booking sidebar (on desktop) or below the gallery (on mobile). The calendar only shows dates with available slots. Select the day that works best for you.
After choosing a date, the available time slots appear. Each slot shows start and end time plus remaining spots. Slots that are nearly full display a "Only X spots left" badge. Tap the one you prefer.
Use the guest counter to set how many people will attend. The minimum and maximum group size is shown. For shared classes, at least 2 guests may be required to open a new slot — if you are travelling solo, look for slots that already have other bookings.
The sidebar shows a real-time price breakdown: per-person rate, any active promotions and the total. When everything looks good, click "Reserve". This creates a 15-minute hold so nobody else can take your spot while you complete the checkout.
On the checkout page, fill in your first name, last name, email, phone number and any special requests (dietary needs, celebrations, etc.). Accept the terms of service and privacy policy, then continue to payment.
We use Stripe for payments. You can pay with credit/debit card, Apple Pay or Google Pay. Your payment is processed securely — we never store your card details.
After a successful payment you will see a confirmation page with a QR code, booking reference, date, time, meeting point and a summary of your booking. A confirmation email is also sent to the address you provided.
To modify your booking, contact us at [email protected]. Date changes are subject to availability. Partial or full cancellations are subject to our Terms and Conditions.
Accepted payment methods, refund policy, deadlines and how to cancel or reschedule.
Booking here you write directly to the kitchen about allergies, menu and timing, and you can cancel more than 30 days before for private experiences and more than 14 days before for shared ones, with a refund of the amount paid minus a €30 processing fee per booking.
Prices are shown in Euro. We accept credit/debit cards, Apple Pay and Google Pay. All payments are securely processed through Stripe. Your booking is confirmed once payment is received.
Cancel more than 30 days before the scheduled date: we refund the amount paid minus a €30 processing fee per booking. Cancellations made 30 days or less before the experience are non-refundable.
Cancel more than 14 days before the scheduled date: we refund the amount paid minus a €30 processing fee per booking. Cancellations made 14 days or less before the experience are non-refundable.
No refunds for change of mind, finding a lower price elsewhere, deciding not to attend, travel changes or flight delays, late arrival or no-show.
Illness or death of a participant: with a medical or death certificate we refund the full amount paid, without the €30 fee, even 30 or 14 days or less before the date. Flight delays and other travel problems are not refunded: we recommend travel insurance. Strikes and bad weather are not refunded either, but we are flexible about moving your booking to another date.
If you cancel in time (more than 30 days before for private, more than 14 days before for shared experiences) we refund the amount paid minus a €30 processing fee per booking, which covers the payment costs and the cost of handling the refund. The refund is issued by our staff to the same payment method. After the window the booking is non-refundable.
Some shared experiences require a minimum number of guests. If the minimum is not reached, we may offer an alternative date, propose a private option or issue a refund.
In rare cases (staff illness, force majeure) we may adjust the menu, modify timing, change the location within Rome or reschedule. If we are unable to deliver the experience, an appropriate refund will be issued.
Cooking classes, food tours, wine tastings and all our culinary experiences.
Our group cooking classes are the heart of what we do. Learn to make fresh pasta, classic Roman dishes and Italian desserts in a fun, hands-on session with other food lovers. Each class includes a complete meal that you prepare and enjoy together. Explore all our Cooking Classes.
For a fully personalised experience, our Private Classes let you choose the menu, set the schedule and have a dedicated chef for your group. Perfect for couples, families, celebrations or corporate team building.
Step outside the kitchen and into Rome's vibrant food scene. Our Food Tours take you through historic neighbourhoods to taste authentic street food, visit local markets and discover hidden trattorias.
Our Wine Tasting experiences pair a curated selection of Italian wines with local cheeses and cured meats. A sommelier guides you through each tasting, sharing the stories behind Italy's most celebrated wine regions.
Guests with celiac disease or gluten sensitivity can enjoy our dedicated Gluten-Free Cooking Classes. Our kitchen follows strict protocols and uses certified ingredients to ensure a safe, delicious and worry-free experience.
Team building, birthdays, hen parties and custom events.
We can host private cooking classes and custom food experiences for team building, birthdays, bachelor/bachelorette parties and family celebrations.
Share your preferred date, estimated group size, language, dietary requirements and the type of experience you want. This helps us prepare the best format for your event.
Our team will reply with availability and a tailored proposal. Once approved, we guide you through confirmation and payment to secure the event.
Address, directions and public transport to Piazza Margana 22.
Our main school is located at Piazza Margana 22, Rome, in the historic city center near Piazza Venezia and Campo de Fiori.
Please arrive around 10-15 minutes before your booked start time so check-in can be completed smoothly.
The area is reachable by bus, taxi and rideshare. If you are unsure about directions, contact us before your class and we will help with the easiest route.
Gluten-free, vegan, vegetarian and allergy-friendly options.
We support many dietary needs including vegetarian options and selected gluten-free experiences, depending on the class.
Please add dietary notes during checkout and mention severe allergies in your booking message so we can prepare in advance.
While we follow careful kitchen procedures, full elimination of cross-contact risk cannot always be guaranteed in shared environments.
Request, receive and redeem gift vouchers for cooking classes.
Write to [email protected] (or on WhatsApp) with the amount or the experience you want to give, the recipient's name and an optional personal message.
We issue the voucher and email it to you with its reference and the instructions to use it. Vouchers are not sold online: the whole process runs by email.
Before booking, write to us with the voucher reference and your preferred class and date: we reserve the spot and apply the voucher to the booking.
Special rates, minimum group sizes and how to book for groups.
Tell us your expected number of guests, preferred date range and if you want a shared or private setup.
Larger groups usually benefit from private formats with dedicated timing and menu flexibility.
We provide availability and pricing based on your request, then confirm your group booking once details are approved.
Authentic Italian recipes from our cooking classes: pasta, pizza, tiramisu and more.
In class, chefs explain techniques step by step so you can recreate dishes at home with confidence.
You can also explore our blog for cooking tips, ingredient advice and selected Italian recipes.
If you need clarification about a recipe from your experience, contact our team and we will help where possible.
How we collect, use and protect your personal data.
The Data Controller is Italian Cooking Classes in Rome, based in Rome, Italy. For any privacy-related request, contact us at [email protected].
Name, email, phone number, billing information, booking details and dietary preferences (if voluntarily provided). Payment data is processed securely via Stripe and is not stored on our systems.
We process personal data for managing bookings, providing our services, customer communication, legal/tax obligations, and security and fraud prevention — in accordance with the GDPR.
Data is stored on protected servers with encryption, restricted access controls and technical security measures. Data is retained only for the period required by law and permanently deleted afterwards.
CCTV cameras are installed for security with clear signage at the entrance. Photos during experiences are taken only with prior consent and used solely for promotional purposes. You may decline or withdraw consent at any time.
We do not sell personal data. Data may be shared only with payment providers, professional advisors and public authorities where required by law. All third parties comply with GDPR.
Under GDPR you have the right to access, correct, delete, restrict processing, object to processing and request portability of your data. Requests can be submitted via email.
Our website uses technical and analytical cookies necessary for proper functioning. For full details, refer to our Cookie Policy.
Languages spoken by our chefs during the cooking classes.
The class language is shown on each service and time slot so you can choose the best option before booking.
Most shared experiences are run in English to serve international guests.
For language-specific requests, contact us before booking and we will advise the best available option.
Wheelchair access, mobility considerations and special needs.
Accessibility requirements can vary by activity and location. Please contact us in advance so we can confirm suitability.
If anyone in your group has mobility constraints, let us know so we can recommend the most comfortable setup.
Share any specific assistance needs during checkout or by email, and our team will respond with practical guidance.
Get assistance, learn, and keep up with our latest news and recipes.
Contact us to get your issue resolved as soon as possible.