Team Building Cooking Class in Rome: One Menu Cooked Side by Side

Yes: colleagues cook the same menu side by side, in a room reserved just for your group at Piazza Margana 22. With a single booking you can be up to 100 people; if there are more of you, write to our staff before you book.

The group chooses a single menu from our classes: fresh pasta and tiramisù, pizza and gelato, Roman carbonara, Spritz and Spaghetti, or gelato. The menu sets the length, the per-person price and the number of spots, and everything appears in the booking panel before you confirm.

It depends on the menu: for example, gelato takes about an hour and a half, carbonara about two hours, and pasta and tiramisù about three hours. So you can schedule it before dinner or in the middle of the day: you'll see the open time slots for your date in the booking panel.

Because everyone makes their own full portion: there's no audience and no back row to watch from. A dish only reaches the table if the person making it sees it through. At the end you sit down together and eat what the team has cooked.

It's not a competition: this isn't MasterChef, the goal is to learn and have fun together. It also works for people who've never cooked, because the chef follows everyone the whole time and gives the dishes the finishing touch.

Dietary needs must be shared before the date. For a vegan guest we can make, for example, vegan pasta, tiramisù, gelato or pizza, on request to our staff; we don't do elaborate vegan menus, though. For lactose, let us know before you book: our staff will confirm which adjustments are possible.

Yes, with the Spritz and Spaghetti menu: you make pasta by hand and there's an Aperol Spritz too. It's a menu for guests 18 and over only, and for anyone who doesn't drink alcohol there are soft drinks.

Choose the date and menu in the booking panel on this page: before you confirm, you'll see the length, the number of spots and the total. On the website you pay by card and with the methods shown at checkout. For bank transfer, other methods or an invoice, write to our staff; for other questions you can also ask in the chat.

Our chefs are all Italian, qualified and trained in cooking. If you've already met one of our chefs and would like to cook with them again, ask when you book: we'll do our best, depending on their availability.

Yes, private classes allow more freedom: feel free to photograph yourselves, your colleagues and your dishes. If you'd like to film the chefs or the staff, ask for their consent first.