Corporate Cooking Class Rome with an Agreed Menu
Sample menu:
Although we provide an example of how the menu might look during this cooking class in Rome, some ingredients may vary and are subject to seasonal availability. Unless otherwise specified, all ingredients may contain gluten, lactose, peanuts, tree nuts, eggs, and sulfites in the wines served.
Reviews of the classes you can choose for this experience
Hear what our guests have to say about this cooking class experience in Rome
Rachel S
26 September 2025
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Amazing experience! We did a private class for our honeymoon and it was THE highlight of our whole trip! Francesca taught us how to make a tonnarelli pesto and a ravioli with red sauce. She was a great teacher and made it so easy and fun. 10/10 would recommend!
Tiana C
19 September 2025
|BUONISSIMA!!! Michella era un maestra fantastica è simpatica. Questa una classe perfetto! Un esperienza ultimo!! Tutto buono! Avevamo Il groupo figo!
Lee H
14 September 2025
|This was a wonderful time! We learned a lot bout making pasta and tiramisu! The teacher was very personable and sweet. We were thoroughly entertained and engaged the whole time.
Jamie P
14 September 2025
|We have never done a cooking class and this one was phenomenal!! Francesca was so much fun and knowledgeable. We made 2 pasta dishes and tiramisu. Absolutely delicious! It was kind of nice as it was just us and another couple so had plenty of time to ask questions and was able to get to know her. Would 100% recommendation!!
Mindy M
7 September 2025
|So much fun! Pasta-making class. Francesca is absolutely amazing. She can make a chef out of a total incompetent. So patient!
Megan E
3 September 2025
|Had a great time making pastas with our friends and family here in Rome - plus the aperol spritz and wine to share with delicious appetizers! Highly recommend!
Jennifer Thomson
25 August 2025
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This was hands-down the best cooking class in Rome! Francesca was an incredible instructor—warm, funny, and so engaging. Highly recommended.
SteveW3129
11 August 2025
|Great class, great food! Excellent class. It was a lot of fun learning how to make great pasta and then enjoying it for lunch. Francesca was a great instructor. Highly recommend!
Sandra B
1 August 2025
|I totally recommend this cooking class. I can't believe you can make Pizza in 1 minute. Great instructors with alot of experience
Karen R
4 July 2025
|We had a fantastic time making gelato and pizza on our last day in Rome. The instructions were clear and easy to follow—and the results were delicious! Looking forward to making some more at home.
Patrick O'Brien
1 July 2025
|Cooking class was fantastic. Great instruction, friendly atmosphere and family friendly. I felt like it was the perfect experience in Rome.
Naomi Ramos-Acosta
30 June 2025
|We signed up the night before for 20 travelers. They showed us every step and provided a fantastic experience.
Want to cancel a booking or have dietary needs? Ask our assistant about or .
Frequently Asked Questions
Your group chooses a single menu, agreed before the date, and during your time slot the room at Piazza Margana 22 is closed to the public. Everyone really cooks, and at the end you all sit down together to eat what you've made.
The length depends on the menu you choose: for example, gelato takes about an hour and a half, carbonara about two hours, and fresh pasta and tiramisù about three hours. You'll see the open time slots for your date in the booking panel.
Yes, wine is included with every menu, and the Spritz and Spaghetti menu also includes an Aperol Spritz, for guests 18 and over only. For anyone who doesn't drink there are soft drinks and, in summer, homemade lemonade; after the meal there's espresso for anyone who wants it.
Yes: the dinner is made up of the dishes you cook together during the class, and at the end you all sit down at the table. Water, white and red wine, soft drinks and espresso, if you'd like it, are included. You'll see the open time slots for your date in the booking panel.
Yes, the class is private: during your time slot the room is closed to the public, and only your colleagues and guests are cooking at the tables. That's why the cost has two parts, a fee to reserve the room and the per-person price of the menu, and you'll see the total before you confirm. To pay by bank transfer or another method, or to get an invoice for your company, write to our staff.
Yes: if you need it, we set up a projector for presentations, and you can display your company's branded stands. We adapt the way we run the class to the purpose of the event: tell our staff about it when you book.
Yes: private classes can also be requested outside the calendar, and they can be booked as much as a year ahead. You'll see the time slots already open in the booking panel; for a different time, write to our staff.
No: the group chooses a single menu, the same for everyone, and agrees on it before the date. For anyone who doesn't eat meat or pork, we leave it out of their portion, except in the carbonara menu, where guanciale is the heart of the dish.
We're equipped for that too, but requests for online classes go through our staff. Write to us with how many of you there are and what you'd like to cook.
Yes, with a gift voucher. For now, gift vouchers can't be bought on the website: they're arranged directly with our staff.