Aperol Spritz Recipe: Ice, Prosecco, Aperol and Soda in the Right Order
The spritz recipe: 90 ml of prosecco, 60 ml of Aperol, a splash of soda, ice to the rim and half a slice of orange. Order, history, variants and pairings.
Aperitivo: recipes and guides
1 article about Aperitivo from our Rome cooking school: recipes, doses and the classes where we teach them.
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