Spaghetti and Meatballs Recipe: The Italian Way We Teach in Rome
The spaghetti and meatballs recipe we teach in Rome: 30 g meatballs of beef and pork, bread soaked in milk, passata, and why the plate is American.
Cooking classes in Rome: recipes and guides
20 articles about Cooking classes in Rome from our Rome cooking school: recipes, doses and the classes where we teach them.
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Articles
Spaghetti alla Nerano Recipe: Fried Zucchini, Provolone and No Cream
The spaghetti alla Nerano recipe we teach in Rome: 175 g of fried zucchini and 37.5 g of provolone per person, cheese melted off the heat, no cream.