
Rome Food Markets: Where to Shop, What to Buy and How to Taste Like a Roman
Rome food markets explained: Campo de' Fiori, Testaccio, Trionfale, San Cosimato and Esquilino, what each sells, how to shop by season and what to taste.
8 articles in the Guides category from our Rome cooking school: recipes, doses and the classes where we teach them.

Rome food markets explained: Campo de' Fiori, Testaccio, Trionfale, San Cosimato and Esquilino, what each sells, how to shop by season and what to taste.

Trastevere food, dish by dish: supplì, pizza al taglio, Roman pasta, the San Cosimato market, the best hours to go and how to spot a tourist trap.

What to eat in Rome, from a cooking school's kitchen: carbonara, cacio e pepe, supplì, artichokes, pizza, maritozzo, gelato, and how to spot good ones.

A cooking class near the Colosseum in Rome: Piazza Margana 22, 5 minutes' walk from the Colosseum, 10 from the Pantheon, open every day 9:00-20:00.

A vegetarian cooking class in Rome: pasta and tiramisù, pizza and gelato, why carbonara stays out, and our rules on vegan, allergies and gluten-free.

A cooking class in Rome as a gift: write to us and the voucher arrives by email with a reference. Which class to give and what to check before choosing.

A cooking class in Rome for couples: private for two in English, Italian or Spanish, or a group class in English. Menus, durations and what's included.

How to tell the best cooking classes in Rome from a demo with a plate at the end: hands-on format, menu, duration, gluten-free options, what to ask.